Arthur Gaon

Head Chef

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Chef's Recipes

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Ingredients
  • Vegetable oil spray for misting
  • 18.25 ounces plain devil's food cake mix or devil's food
  • 1 can (21 ounces) cherry pie filling
  • 2 large eggs
  • 1 teaspoon pure almond extract
  • 1 cup sugar
  • 1/3 cup butter
  • 4 teaspoons soyasaus
  • 2 cup lemon juice
  • 1 cup water
  • 2 teaspoons soda
  • 1 cup of yogurt
  • 1/4 cup of water
  • 1 teaspoon salt
  • 1 teaspoon dry coriander
  • 1/2 teaspoon cumin
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Nutrients
  • Calories: 500
  • Protine: 6.60g
  • Fat Saturated: 39.5g
  • Deitary Fiber: 50g
  • Sodium: 10g
  • Fat Total: 60g
  • Energy: 900mg
  • Cholesterol: 80g

Curly Cheese & Vegetable Sandwich

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(4 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Vegetable oil spray for misting
  • 18.25 ounces plain devil's food cake mix or devil's food
  • 1 can (21 ounces) cherry pie filling
  • 2 large eggs
  • 1 teaspoon pure almond extract
  • 1 cup sugar
  • 1/3 cup butter
  • 4 teaspoons soyasaus
  • 2 cup lemon juice
  • 1 cup water
  • 2 teaspoons soda
  • 1 cup of yogurt
  • 1/4 cup of water
  • 1 teaspoon salt
  • 1 teaspoon dry coriander
  • 1/2 teaspoon cumin
x
Nutrients
  • Calories: 500
  • Protine: 6.60g
  • Fat Saturated: 39.5g
  • Deitary Fiber: 50g
  • Sodium: 10g
  • Fat Total: 60g
  • Energy: 900mg
  • Cholesterol: 80g

Crispy Chicken & Vagi Rolls

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(4.3 / 5)
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